Social Graze

Social Graze

Elevated Grazing. Effortless Entertaining.

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Luxury grazing experiences, curated for corporate events, celebrations and unforgettable gatherings throughout St. Louis & St. Charles.

From intimate executive meetings to large-scale events, Social Graze brings together exceptional ingredients, artful presentation and effortless hospitality- so you can focus on your guests while we take care of the details.

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MADE TO BRING PEOPLE TOGETHER

There is something about gathering around beautiful food.

Social Graze creates sophisticated grazing experiences designed to be both delicious and memorable.

Whether you're entertaining clients, celebrating your team, hosting a wedding or gathering friends and family, we make it effortless to impress.

About Social Graze

SOPHISTICATED. EFFORTLESS. MEMORABLE.

Social Graze was created from a simple belief:

Beautiful food has a way of bringing people together.

Founded by St. Louis native, Kimberly Potsos, Social Graze combines passion for exceptional food, artful presentation and thoughtful hospitality to create grazing experiences that feel effortless for our clients and unforgettable for their guests.

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Our Offerings

At Social Graze, we provide visually stunning and luxuriously indulgent charcuterie tables and boards in St. Louis, St. Charles, and the surrounding areas. Elevate your next social gathering with one of our handmade offerings, including:          

  • Graze-to-Go Charcuterie Tables
  • Flat Lay and Elevated Graze Tables
  • Vegetarian, Gluten-free and other Dietary-Specific boards.

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Frequently Asked Questions

All boards are ready to serve from the time of pickup. Store under refrigeration until about 30 minutes until your ready to serve for optimal freshness. Boards are best the day you receive the order.

First, let us know when and where the event is happening and how many people you will be serving. We need to know if the venue requires a permit. Please review the style options for graze tables on our website prior to sending the inquiry for your event. A minimum of 30 guests is required for a table and the minimum starting price is $600.

Booking & Deposit:

Investment begins at $19 per guest for Flat Lay Grazes and begins at $23 per guest for Elevated Grazes.

30 guest minimum. Taxes, Delivery and Setup fee is not included in the pricing.

Our standard flat lay catering includes charcuterie (artisan cheeses, cured meats, nuts, crackers, dried + fresh fruit, olives, pickles, honey, and is decorated with greenery.

Additional options can be found on our Catering and Events tab.

A non-refundable retainer of 50% is required to secure your date. Your event date is not held until the retainer is received.

Date Changes / Rescheduling:

One-time reschedule allowed if requested at least 14 days in advance, subject to availability. Within 14 days, rescheduling is treated as a cancellation.

Our tables contain or have come in contact with common food allergens including (but not limited too): peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products. Clients with sensitivities should exercise judgement and please let us know to not include specific ingredients and take precautions to reduce the risk of cross-contamination, we CANNOT 100% guarantee that any of the products are safe to consume for people with any of the above listed allergies.

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